Japan is
awesome! Well I guess you have heard that from many people who have visited the
island of the rising sun. Well, it simply is! When we had already planned our
trip and started asking around, we got the same response. Because our
expectations were so high that we thought it would not be possible to be so
good, we simply stop asking so we would not have any expectations!
We flew in
to Narita, the main Tokyo airport. The first person we encountered, even before
the passport control simply confirmed what we had been told. Japanese are extremely
polite and helpful. After the formalities, we exchanged the JR Pass
obtained in the country of origin, with a special permit that allowed us to
travel unlimited on all the rail network run by JR plus a few more services.
Nagoya
Kanazawa

Arriving at
the hotel, the receptionist was the first person we noticed that bowed. Deep
bow like we were the emperors or something. We realized what we had read that
all Japanese do that. Also when passing something to us (from a few coins to a
large package) they always hand it using two hands, never one.
Kanazawa
itself is a lovely and quiet for Japanese standards, town. Worth visiting are
the Kenroku-en gardens, one of the best in Japan. It is important to know, that
entrance tickets to attractions in Japan (museums, gardens, temples) are very
cheap, compared to European standards. We never paid more than 9euros for
entrance. Must visit is also the old part of the city or the Geisha quarters,
where a number of traditional wooden and paper houses remain, some open to the
public. For bike fans, Kanazawa has a bike system, similar to the one found in
many European cities (like Velo in Paris). There are many stations around the
city, and unlocked a bike from one, go to another station, leave it there etc.
This is the only Japanese town where we found that system and we simply loved
it! Note that in Japan it is perfectly normal to cycle on the pavement...
Hiroshima
A taste one
should not miss in Hiroshima is okonomiyaki. A local specialty made of noodles,
eggs, bacon pancake and iceberg, it is prepared in front of you in a large
metal plate. It is very social thing where many customers sitting around a bar
like metal plate have a chance to watch the “chef” preparing the okonomiyaki.
For us it was a good chance to meet locals who were curious about where we come
from and how we like their country and also for us to ask about their city.
Miyazima
Kyoto
A stone’s
throw away is Nara another place full of nice Buddhist temples scattered in a
park among hundreds of deer. Most famous is the Todai-ji, built around a Buddha
statue of giant proportions. A lovely place to have lunch in Nara is Edogawa, a
little old restaurant at the end of the Naramachi shopping arcade. Serving
mainly eel it is run by a family (the grandfather welcomed us and daughters
served us!) and retains the characteristics of an old Japanese house (wooden, paper
windows, tatami).
The only
place we did not like during our trip was in Kyoto and it was a theater called “Gion
corner”. A huge building in the Gion district, it promises traditional Japanese
acts. The acts itself are not bad but the people running the theater make a
grave mistake: they encourage tourists to take pictures! For those who just
want to watch the show it is impossible. In front of us a bunch of Italians and
Chinese (no offence!) where waiving their massive DSLRs, shooting hundreds of
pictures with flash. Multiply that by 50 and you get so much noise and flashing
that it is extremely annoying. Anyway, this is the only thing I would NOT do in
Japan if I would visit again.
Tokyo
Tokyo metro
is complicated but once you get it, it is easy to move around. There are
different companies that run different lines, there is metro and train network
(but never on the same map) and a number of different tickets. Good news is
that JR pass can be used on the JR network (which does not include the subway).
Bad news is that we asked around to rent a bike and no one knew where or how.
Last day
before returning the Netherlands we had the opportunity to visit a traditional
Japanese home and eat with Japanese. Located in the mountains some 1,5hours by
train from Shinjuku train station we ended up near Kawai the heart of a Wasabi producing
community. It was certainly a privilege and a lovely experience to be among
locals, eating like locals do in a part of Japan we would otherwise never
visit.
Leaving
this lovely country but most important, the beautiful people was hard. But
Japan is always there and certainly in the near of far future we will have the
chance to visit again..